Tagliatelle with tuna and lemon

Ingredients (4p)

• 250 ml whipping cream (or sour cream instead)
• 1 lemon
• 2 cans of tuna (300 gr total)
• 400 gr tagliatelle
• 4 scallions or spring onions
• teaspoon thyme
• salt
• pepper
• 50 gr parmesan

How to prepare:
Grate the peel of the lemons and juice the lemons. Pour the oil of the tuna and break it up into small pieces. Cut the spring onions. Meanwhile, heat up water in a pan until it boils. Then add some salt and the tagliatelle (follow the instructions on the packaging). Put the whipping cream, the lemon peels and lemon juice in a different pan and heat it up until it boils. Add the herbs, tuna and spring unions after 5 minutes. When the tagliatelle is ready, divide it over four plates and pour the tuna-lemon sauce and parmesan over it.

Hope you'll love it as much as I do,
Daphne