- 3 nectarines (not the right season? you can add peaches and manderine parts from a can, not as tasty but a good alternative!)
- 2 onions
- vegetable stok cube (bouillon)
- 1 decilitre orange juice
- 1 tablespoon cinnamon
Clean the onions and cut them into small pieces. Pre-heat some olive oil in a pan and bake the onion and cinnamon about three minutes. Add the rice and bake the mixture for two minutes. Add the orange juice, 6 decilitre of water and the bouillon cube. Heat the mixture up until it boils and than cook it for 10 more minutes. If you've bought really hard nectarines, cut them into pieces and boil them along with the rice. If there soft and juicy, cut them and add them after the rice has been boiled for 10 minutes. Add the pistachio (and other nuts) at the end of the process.
One of my favorite recipes at the moment!