Ingredients (4p):
- 2 apples, peeled and sliced
- 2 pears, peeled and sliced
- 50 gr walnuts
- 50 gr raisins
- butter
- tablespoon cinnamon
Melt the butter in a pan and bake the appleparts and pearparts for 3 minutes. Add the cinnamon and raisins and bake along with the fruit for 2 minute. Take the pan of the fire and add the walnuts. Serve the baked fruit in a bowl. Tip: add some vanilla yoghurt or vanilla ice.
Bon appétit,
Daphne
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